‘One Hundred Years of Solitude’ Coming to Netflix

The groundbreaking novel “One Hundred Years of Solitude” by Gabriel Garcia Marquez is coming to the screen for the first time in a Spanish language series for Netflix, the streaming service said on Wednesday.

The multi-generational family tale, published in 1967, is widely considered one of the most influential novels of the 20th century and an early example of the magical realism style embraced by other Latin American authors.

Garcia Marquez’s two sons will serve as executive producers on the television series, which will be filmed mainly in the author’s native Colombia.

They said in a statement that the Nobel Prize winning novelist, who died in 2014, had been reluctant to sell the rights to the books for years “because he believed that it could not be made under the time constraints of a feature film, or that producing it in a language other than Spanish would not do it justice.”

However, given what has been called a new golden age of television “and the acceptance by worldwide audiences of programs in foreign languages, the time could not be better to bring an adaptation to the extraordinary global viewership that Netflix provides.”

The announcement follows Netflix’s acclaimed black and white Mexican movie “Roma,” filmed in Spanish and indigenous Mixtec, which won three Oscars last month.

Netflix in February announced it was expanding its presence in Mexico, opening an office in Mexico City and furthering its development of movie and television projects in Spanish.

 

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US Chef Mario Batali Cuts Ties with Restaurants After Abuse Accusation

Celebrity chef Mario Batali on Wednesday said he had cut ties with his U.S. restaurants after being accused of sexual harassment by multiple women.

Batali has sold his shares in the 16-restaurant operation, including Babbo and Del Posto in New York, to former partners Tanya Bastianich Manuali and her brother, Joe Bastianich, he said.

“I have reached an agreement with Joe and no longer have any stake in the restaurants we built together. I wish him the best of luck in the future,” Batali said in a statement from his representative, Risa Heller.

He is also selling his stake in the Eataly market and restaurant complex, according to a report in The New York Times, citing Eataly spokesman Chris Giglio.

Representatives for Eataly did not immediately respond to requests for comment.

The New York Police Department last year opened a criminal investigation into an accusation that Batali drugged and sexually assaulted an employee in 2005, following a CBS “60 Minutes” report on the allegations that aired in May 2018.

Batali at the time denied the report, and the NYPD closed its investigation in January without charges, according to local news media.

Batali’s charisma and culinary flair turned him into a restaurant executive, television star, author and one of the world’s most recognizable chefs. He premiered on Food Network in 1997 on the show “Molto Mario” and in 2011 helped launch “The Chew” on ABC.

He is among dozens of high-profile men who have been fired or resigned from their jobs in politics, entertainment and business after facing allegations of sexually harassing or assaulting women and men.

Before the “60 Minutes” report, online food trade publication Eater New York reported that four women, who were not identified, said the chef had touched them inappropriately in a pattern of behavior that spanned at least two decades. Three worked for the chef.

Following those allegations, ABC Television Network fired Batali in December from “The Chew.” The Food Network also canceled plans to relaunch “Molto Mario.”

In a previous statement, Batali admitted to those allegations, stating that the claims “match up with ways I have acted.” He apologized and had stepped away from the restaurant company B&B Hospitality Group, which the Bastianich family owns.

Representatives of the Bastianich family did not immediately respond to requests for comment on Wednesday.

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US Chef Mario Batali Cuts Ties with Restaurants After Abuse Accusation

Celebrity chef Mario Batali on Wednesday said he had cut ties with his U.S. restaurants after being accused of sexual harassment by multiple women.

Batali has sold his shares in the 16-restaurant operation, including Babbo and Del Posto in New York, to former partners Tanya Bastianich Manuali and her brother, Joe Bastianich, he said.

“I have reached an agreement with Joe and no longer have any stake in the restaurants we built together. I wish him the best of luck in the future,” Batali said in a statement from his representative, Risa Heller.

He is also selling his stake in the Eataly market and restaurant complex, according to a report in The New York Times, citing Eataly spokesman Chris Giglio.

Representatives for Eataly did not immediately respond to requests for comment.

The New York Police Department last year opened a criminal investigation into an accusation that Batali drugged and sexually assaulted an employee in 2005, following a CBS “60 Minutes” report on the allegations that aired in May 2018.

Batali at the time denied the report, and the NYPD closed its investigation in January without charges, according to local news media.

Batali’s charisma and culinary flair turned him into a restaurant executive, television star, author and one of the world’s most recognizable chefs. He premiered on Food Network in 1997 on the show “Molto Mario” and in 2011 helped launch “The Chew” on ABC.

He is among dozens of high-profile men who have been fired or resigned from their jobs in politics, entertainment and business after facing allegations of sexually harassing or assaulting women and men.

Before the “60 Minutes” report, online food trade publication Eater New York reported that four women, who were not identified, said the chef had touched them inappropriately in a pattern of behavior that spanned at least two decades. Three worked for the chef.

Following those allegations, ABC Television Network fired Batali in December from “The Chew.” The Food Network also canceled plans to relaunch “Molto Mario.”

In a previous statement, Batali admitted to those allegations, stating that the claims “match up with ways I have acted.” He apologized and had stepped away from the restaurant company B&B Hospitality Group, which the Bastianich family owns.

Representatives of the Bastianich family did not immediately respond to requests for comment on Wednesday.

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US Officials Issue Sanctions Warnings to Europe Over Russian Gas

U.S. officials have warned at an energy conference in Brussels that the Trump administration will take punitive action against European companies that are building the Kremlin-favored Nord Stream 2 natural gas pipeline, which will deliver energy from Russia to Germany while bypassing Ukraine.

Nord Stream 2 (NS2) will largely replace an older pipeline running through Ukraine and Poland that has the backing of the German government. But it is prompting the alarm of Central European governments, increasingly infuriated with Berlin’s dismissal of their concerns.

They object to Nord Stream 2 — which will run 1,200 kilometers from Vyborg, Russia, to Lubmin, Germany, and snake under the Baltic Sea — not only because they’ll lose lucrative transit fees from the older pipeline, but because they fear the Kremlin wants to develop NS2 largely for political reasons, not commercial ones.

Speaking at the energy conference in the Belgian capital, Nicole Gibson, deputy director of the U.S. State Department’s office for Europe, warned that if European companies resume laying pipe later this year they “risk significant sanctions.”

Declining to go into any details about the threatened sanctions, Gibson said Washington doesn’t accept that Nord Stream 2 is a done deal. “Some people say it is a fait accompli that Nord Stream 2 will be done. We don’t see it that way… We call on European leaders to make sure Nord Stream 2 is not implemented,” she said.

Ukrainian leader Petro Poroshenko has warned that NS2 would allow the Kremlin to switch off gas to Ukraine and Central Europe when it wants to blackmail its nearer neighbors without disrupting supplies to Western Europe, lessening likely push back from the more powerful European countries while it toys with weaker ones.

Her high-profile warning, upping the political stakes, comes two months after Richard Grenell, the U.S. envoy to Germany, sent letters to dozens of European construction and energy companies saying they face sanctions if they resume in the spring the laying of NS2’s concrete-coated steel pipes. Construction work was suspended in December because of winter weather.

Washington’s opposition to Nord Stream 2 has been consistent — the Obama administration also was critical.

U.S. President Donald Trump’s opposition has a harder edge, however, with officials seeing a dark political menace behind the new pipeline. They argue NS2 will undermine European security, deepen Western Europe’s dependence on Russian energy and give the Kremlin a greater opportunity to use natural-gas supplies to exert political influence and blackmail Western European governments.

Nord Stream 2, which will be owned by the Kremlin-directed energy giant Gazprom, would double the capacity of Russian gas delivered to Germany, the European Union’s most powerful economy. NS2 will cost billions of dollars to build. Russia currently supplies more than one-third of the natural gas Europe uses, though with demand increasing, that could reach closer to 50 percent next decade, forecast energy industry experts.

Last July, during his visit to the annual summit of NATO allies in Brussels, President Trump expressed his frustration with German Chancellor Angela Merkel over the Russia-to-Germany undersea pipeline, saying, “We’re supposed to protect you from Russia, but Germany is making pipeline deals with Russia. You tell me if that’s appropriate. Explain that.”

But Merkel has dug in amid pressure from Germany businesses, which say NS2 will slash their energy costs. The German Chancellor also appears to be distancing herself from a promise she made last year to Central European leaders when she acknowledged for the first time allies’ geopolitical concerns, saying NS2 could proceed only if Ukraine’s role as a transit country for Russian gas also was protected.

Germany, along with NS2 transit countries Finland, Sweden and Denmark, counter-argue the pipeline will increase Europe’s energy security by avoiding potential cutoffs from the more politically volatile Ukrainian route. Washington believes the pipeline also is a Russian bid to hurt Ukraine economically by stripping it of gas transit fees.

Ukrainian officials estimate their losses from Nord Stream 2 will be high, running at about $2.5 billion a year.

“When Nord Stream 2 is finished this year, there will be no need to use the Ukrainian gas transit system,” Yuriy Vitrenko, managing director of Ukraine’s Naftogaz, a state-owned oil and gas company, told the Brussels conference. “Ukraine will lose approximately 4 percent of GDP,” he added.

Kremlin officials say Washington wants to stop NS2 because U.S. energy giants are hoping to export surplus shale gas to Europe as liquified natural gas (LNG). U.S. officials have made no secret of their hopes that American energy firms will be able to profit from a halt to NS2, but say that isn’t the major reason for their objections to the pipeline.

U.S. officials’ alarm about NS2 is echoed by European security officials. NATO’s former head, Anders Fogh Rasmussen, has described Nord Stream 2 as a “geopolitical mistake” for the EU, saying it would make a mockery of EU sanctions on Russia for its 2014 annexation of Crimea.

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US Officials Issue Sanctions Warnings to Europe Over Russian Gas

U.S. officials have warned at an energy conference in Brussels that the Trump administration will take punitive action against European companies that are building the Kremlin-favored Nord Stream 2 natural gas pipeline, which will deliver energy from Russia to Germany while bypassing Ukraine.

Nord Stream 2 (NS2) will largely replace an older pipeline running through Ukraine and Poland that has the backing of the German government. But it is prompting the alarm of Central European governments, increasingly infuriated with Berlin’s dismissal of their concerns.

They object to Nord Stream 2 — which will run 1,200 kilometers from Vyborg, Russia, to Lubmin, Germany, and snake under the Baltic Sea — not only because they’ll lose lucrative transit fees from the older pipeline, but because they fear the Kremlin wants to develop NS2 largely for political reasons, not commercial ones.

Speaking at the energy conference in the Belgian capital, Nicole Gibson, deputy director of the U.S. State Department’s office for Europe, warned that if European companies resume laying pipe later this year they “risk significant sanctions.”

Declining to go into any details about the threatened sanctions, Gibson said Washington doesn’t accept that Nord Stream 2 is a done deal. “Some people say it is a fait accompli that Nord Stream 2 will be done. We don’t see it that way… We call on European leaders to make sure Nord Stream 2 is not implemented,” she said.

Ukrainian leader Petro Poroshenko has warned that NS2 would allow the Kremlin to switch off gas to Ukraine and Central Europe when it wants to blackmail its nearer neighbors without disrupting supplies to Western Europe, lessening likely push back from the more powerful European countries while it toys with weaker ones.

Her high-profile warning, upping the political stakes, comes two months after Richard Grenell, the U.S. envoy to Germany, sent letters to dozens of European construction and energy companies saying they face sanctions if they resume in the spring the laying of NS2’s concrete-coated steel pipes. Construction work was suspended in December because of winter weather.

Washington’s opposition to Nord Stream 2 has been consistent — the Obama administration also was critical.

U.S. President Donald Trump’s opposition has a harder edge, however, with officials seeing a dark political menace behind the new pipeline. They argue NS2 will undermine European security, deepen Western Europe’s dependence on Russian energy and give the Kremlin a greater opportunity to use natural-gas supplies to exert political influence and blackmail Western European governments.

Nord Stream 2, which will be owned by the Kremlin-directed energy giant Gazprom, would double the capacity of Russian gas delivered to Germany, the European Union’s most powerful economy. NS2 will cost billions of dollars to build. Russia currently supplies more than one-third of the natural gas Europe uses, though with demand increasing, that could reach closer to 50 percent next decade, forecast energy industry experts.

Last July, during his visit to the annual summit of NATO allies in Brussels, President Trump expressed his frustration with German Chancellor Angela Merkel over the Russia-to-Germany undersea pipeline, saying, “We’re supposed to protect you from Russia, but Germany is making pipeline deals with Russia. You tell me if that’s appropriate. Explain that.”

But Merkel has dug in amid pressure from Germany businesses, which say NS2 will slash their energy costs. The German Chancellor also appears to be distancing herself from a promise she made last year to Central European leaders when she acknowledged for the first time allies’ geopolitical concerns, saying NS2 could proceed only if Ukraine’s role as a transit country for Russian gas also was protected.

Germany, along with NS2 transit countries Finland, Sweden and Denmark, counter-argue the pipeline will increase Europe’s energy security by avoiding potential cutoffs from the more politically volatile Ukrainian route. Washington believes the pipeline also is a Russian bid to hurt Ukraine economically by stripping it of gas transit fees.

Ukrainian officials estimate their losses from Nord Stream 2 will be high, running at about $2.5 billion a year.

“When Nord Stream 2 is finished this year, there will be no need to use the Ukrainian gas transit system,” Yuriy Vitrenko, managing director of Ukraine’s Naftogaz, a state-owned oil and gas company, told the Brussels conference. “Ukraine will lose approximately 4 percent of GDP,” he added.

Kremlin officials say Washington wants to stop NS2 because U.S. energy giants are hoping to export surplus shale gas to Europe as liquified natural gas (LNG). U.S. officials have made no secret of their hopes that American energy firms will be able to profit from a halt to NS2, but say that isn’t the major reason for their objections to the pipeline.

U.S. officials’ alarm about NS2 is echoed by European security officials. NATO’s former head, Anders Fogh Rasmussen, has described Nord Stream 2 as a “geopolitical mistake” for the EU, saying it would make a mockery of EU sanctions on Russia for its 2014 annexation of Crimea.

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How Enslaved Africans Helped Invent American Cuisine

You can thank enslaved Africans for one of America’s most iconic drinks: Coca-Cola.

“The base ingredient in Coca-Cola is the kola nut that’s indigenous to Africa,” says Frederick Opie, professor of history and foodways at Babson College in Wellesley, Massachusetts, and the author of several books, including “Hog and Hominy: Soul Food from Africa to America.”

Since the 17th century, when Africans were forced into slavery in the New World, they and their descendants have had a profound impact on what Americans grow and eat. Watermelon, okra, yams, black-eyed peas and some peppers are all indigenous to Africa. 

“If you know what people eat, you can find out where they’re from,” Opie says. “There are certain things that we crave. Many African Americans love spicy food. That’s because we’re from the South. But also, we come originally from a culture, from a hot tropical climate, and spicy foods create a gastrointestinal sweating that causes you to cool yourself. So, that’s why so many African Americans love spicy food.”

There was a practical reason indigenous African foods made it to the New World.

“When Africans were put on slave ships,” Opie says, “the reality of trying to keep your cargo alive and making money off them meant that you found out what this group of people ate, and you made sure that they were fed that and given that when they first arrived in the Americas.”

Fruits and vegetables brought from Africa flourished in America in large part because enslaved Africans planted their own gardens to supplement the meager rations provided by their captors.

These plants eventually made their way from gardens of the enslaved to those of some of the wealthiest and most prominent people in the country, including George Washington and Thomas Jefferson, whose gardens were planted with heirloom seeds from Africa. 

Enslaved African chefs left their mark on certain cooking methods, while also developing recipes that are now staples in the American diet, particularly in the American South.

“Dishes like gumbo, jambalaya, pepper pot, the method of cooking greens — Hoppin’ John (a dish made with greens and pork),” Kelley Deetz, director of programming at Stratford Hall, told VOA via email.

Stratford Hall is the birthplace and family home of Robert E. Lee, general of the South’s Confederate Army during the Civil War.

“The method of deep frying of fish or barbecuing meats were all documented in West Africa before the transatlantic slave trade,” says Deetz, who is also the author of “Bound to the Fire,” which explores how Virginia’s enslaved cooks helped invent American cuisine. “These dishes and ingredients were essential to the formation of Southern, and eventually American, food.”

Many of these foods with roots in African American culture eventually came to be known as “soul food.”

“Soul food is just a term that was coined during the Black Power movement of mid-to-late 1960s as a way of identifying a food that represented the heritage of African Americans,” Opie says. “But also, through the years, it is food that African Americans began to create a long time ago to eat with dignity as enslaved people in (the) diaspora.”

For more than 200 years, Southern plantation owners relied on enslaved Africans and their descendants to work in their fields and houses, to help raise their children, and to provide food and drink. But the contributions African Americans have made to American cuisine have not been well-documented until more recently.

Deetz says that’s because there’s been a longstanding and intentional misrepresentation of the origins of southern cuisine.

“The skilled and talented black chef has been written out of our nation’s history,” she says. “This negligence gives way to racist narratives that support white supremacist ideology that enslaved Africans and African Americans brought little but their labor to this nation, and that the culture from their ancestral land has not made a positive impact on the United States. … It was both their labor and their talent that shaped American cuisine.”

 

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How Enslaved Africans Helped Invent American Cuisine

You can thank enslaved Africans for one of America’s most iconic drinks: Coca-Cola.

“The base ingredient in Coca-Cola is the kola nut that’s indigenous to Africa,” says Frederick Opie, professor of history and foodways at Babson College in Wellesley, Massachusetts, and the author of several books, including “Hog and Hominy: Soul Food from Africa to America.”

Since the 17th century, when Africans were forced into slavery in the New World, they and their descendants have had a profound impact on what Americans grow and eat. Watermelon, okra, yams, black-eyed peas and some peppers are all indigenous to Africa. 

“If you know what people eat, you can find out where they’re from,” Opie says. “There are certain things that we crave. Many African Americans love spicy food. That’s because we’re from the South. But also, we come originally from a culture, from a hot tropical climate, and spicy foods create a gastrointestinal sweating that causes you to cool yourself. So, that’s why so many African Americans love spicy food.”

There was a practical reason indigenous African foods made it to the New World.

“When Africans were put on slave ships,” Opie says, “the reality of trying to keep your cargo alive and making money off them meant that you found out what this group of people ate, and you made sure that they were fed that and given that when they first arrived in the Americas.”

Fruits and vegetables brought from Africa flourished in America in large part because enslaved Africans planted their own gardens to supplement the meager rations provided by their captors.

These plants eventually made their way from gardens of the enslaved to those of some of the wealthiest and most prominent people in the country, including George Washington and Thomas Jefferson, whose gardens were planted with heirloom seeds from Africa. 

Enslaved African chefs left their mark on certain cooking methods, while also developing recipes that are now staples in the American diet, particularly in the American South.

“Dishes like gumbo, jambalaya, pepper pot, the method of cooking greens — Hoppin’ John (a dish made with greens and pork),” Kelley Deetz, director of programming at Stratford Hall, told VOA via email.

Stratford Hall is the birthplace and family home of Robert E. Lee, general of the South’s Confederate Army during the Civil War.

“The method of deep frying of fish or barbecuing meats were all documented in West Africa before the transatlantic slave trade,” says Deetz, who is also the author of “Bound to the Fire,” which explores how Virginia’s enslaved cooks helped invent American cuisine. “These dishes and ingredients were essential to the formation of Southern, and eventually American, food.”

Many of these foods with roots in African American culture eventually came to be known as “soul food.”

“Soul food is just a term that was coined during the Black Power movement of mid-to-late 1960s as a way of identifying a food that represented the heritage of African Americans,” Opie says. “But also, through the years, it is food that African Americans began to create a long time ago to eat with dignity as enslaved people in (the) diaspora.”

For more than 200 years, Southern plantation owners relied on enslaved Africans and their descendants to work in their fields and houses, to help raise their children, and to provide food and drink. But the contributions African Americans have made to American cuisine have not been well-documented until more recently.

Deetz says that’s because there’s been a longstanding and intentional misrepresentation of the origins of southern cuisine.

“The skilled and talented black chef has been written out of our nation’s history,” she says. “This negligence gives way to racist narratives that support white supremacist ideology that enslaved Africans and African Americans brought little but their labor to this nation, and that the culture from their ancestral land has not made a positive impact on the United States. … It was both their labor and their talent that shaped American cuisine.”

 

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Chelsea Manning, Parkland Teens Documentaries to Debut at Tribeca

A documentary about Chelsea Manning, Werner Herzog’s latest and a film about Parkland students in the aftermath of the Florida high school massacre are among the selections that will premiere at the 18th Tribeca Film Festival. 

Organizers for the annual New York festival on Tuesday announced a lineup of 103 feature films, 40 percent of them directed by women. In the festival’s three competition sections, that figure is 50 percent – a mark that many film festivals (with some notable exceptions) have recently sought to achieve. 

“At Tribeca, we believe in amplifying fresh voices as well as celebrating the continued success of artists in the industry,” said Paula Weinstein, vice president of Tribeca Enterprises, which puts on the festival. 

Highlights include Tim Travers Hawkins’ “XY Chelsea,” which chronicles the former Army intelligence analyst’s life after her 35-year military prison sentence for the largest leak of classified documents in U.S. history was commuted by former President Barack Obama. Manning, who’s set to speak after the film’s Tribeca premiere, on Tuesday unsuccessfully challenged a subpoena requiring her testimony before a grand jury investigating WikiLeaks founder Julian Assange. Showtime will release the film.

Emily Taguchi and Jake Lefferman’s “After Parkland” is about students and parents following the 2018 shooting at Marjory Stoneman Douglas High School. The film is one of a number of documentaries to follow the Parkland massacre, including “Song of Parkland,” which aired last month on HBO. 

Also to premiere at Tribeca is Herzog’s “Nomad: In the Footsteps of Bruce Chatwin” in which the filmmaker makes a journey inspired by Chatwin, the travel writer and author who died in 1989; “A Woman’s Work: The NFL’s Cheerleader Problem,” Yu Gu’s documentary about NFL cheerleaders; and Erin Lee Carr’s documentary “After the Heart of Gold,” on USA Gymnastics team doctor Larry Nassar who was convicted of serial child molestation last year. 

There will be a number of music documentaries, including the D’Angelo profile “Devil’s Pie” and “The Quiet One,” about Rolling Stones bassist Bill Wyman. Antoine Fuqua will premiere his Muhammad Ali documentary “What’s My Name,” an HBO release executive produced by LeBron James. 

Jared Leto and Christoph Waltz will both premiere their feature directorial debuts. Leto’s “A Day in the Life of America” is a documentary filmed in all 50 states on a single Fourth of July. Waltz’s “Georgetown” is a murder thriller in which Waltz stars alongside Annette Bening and Vanessa Redgrave. 

Also on tap are: the Alec Baldwin-led hybrid documentary “Framing John DeLorean”; the Zac Efron-starring Ted Bundy tale “Extremely Wicked, Shockingly Evil and Vile”; and the Billy Crystal-Ben Schwartz comedy “Standing Up, Falling Down.” 

The Tribeca Film Festival runs April 25-May 5. The festival previously announced that the HBO documentary “The Apollo” will open the festival at the iconic Harlem theater.

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Chelsea Manning, Parkland Teens Documentaries to Debut at Tribeca

A documentary about Chelsea Manning, Werner Herzog’s latest and a film about Parkland students in the aftermath of the Florida high school massacre are among the selections that will premiere at the 18th Tribeca Film Festival. 

Organizers for the annual New York festival on Tuesday announced a lineup of 103 feature films, 40 percent of them directed by women. In the festival’s three competition sections, that figure is 50 percent – a mark that many film festivals (with some notable exceptions) have recently sought to achieve. 

“At Tribeca, we believe in amplifying fresh voices as well as celebrating the continued success of artists in the industry,” said Paula Weinstein, vice president of Tribeca Enterprises, which puts on the festival. 

Highlights include Tim Travers Hawkins’ “XY Chelsea,” which chronicles the former Army intelligence analyst’s life after her 35-year military prison sentence for the largest leak of classified documents in U.S. history was commuted by former President Barack Obama. Manning, who’s set to speak after the film’s Tribeca premiere, on Tuesday unsuccessfully challenged a subpoena requiring her testimony before a grand jury investigating WikiLeaks founder Julian Assange. Showtime will release the film.

Emily Taguchi and Jake Lefferman’s “After Parkland” is about students and parents following the 2018 shooting at Marjory Stoneman Douglas High School. The film is one of a number of documentaries to follow the Parkland massacre, including “Song of Parkland,” which aired last month on HBO. 

Also to premiere at Tribeca is Herzog’s “Nomad: In the Footsteps of Bruce Chatwin” in which the filmmaker makes a journey inspired by Chatwin, the travel writer and author who died in 1989; “A Woman’s Work: The NFL’s Cheerleader Problem,” Yu Gu’s documentary about NFL cheerleaders; and Erin Lee Carr’s documentary “After the Heart of Gold,” on USA Gymnastics team doctor Larry Nassar who was convicted of serial child molestation last year. 

There will be a number of music documentaries, including the D’Angelo profile “Devil’s Pie” and “The Quiet One,” about Rolling Stones bassist Bill Wyman. Antoine Fuqua will premiere his Muhammad Ali documentary “What’s My Name,” an HBO release executive produced by LeBron James. 

Jared Leto and Christoph Waltz will both premiere their feature directorial debuts. Leto’s “A Day in the Life of America” is a documentary filmed in all 50 states on a single Fourth of July. Waltz’s “Georgetown” is a murder thriller in which Waltz stars alongside Annette Bening and Vanessa Redgrave. 

Also on tap are: the Alec Baldwin-led hybrid documentary “Framing John DeLorean”; the Zac Efron-starring Ted Bundy tale “Extremely Wicked, Shockingly Evil and Vile”; and the Billy Crystal-Ben Schwartz comedy “Standing Up, Falling Down.” 

The Tribeca Film Festival runs April 25-May 5. The festival previously announced that the HBO documentary “The Apollo” will open the festival at the iconic Harlem theater.

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How You Hold Your Phone Helps Merchants Uncover Fraud

Can the way you hold your phone help fight identity theft and fraud? Security experts think so. Biometric security measures like fingerprint readers have become more common in fighting fraud, but another layer of defense involves passive biometrics like the angle at which a smartphone is held. Tina Trinh reports.

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Mexican Farmers Urge ‘Mirror’ Tariffs on Trump’s Rural Base

Leaders of Mexico’s agricultural sector are urging “mirror measures” on U.S. farm imports in politically sensitive products such as yellow corn and poultry, in an effort they argue would counter decades of subsidized imports from the United States.

The three-month-old government of President Andres Manuel Lopez Obrador is currently working on an updated list of products imported from its northern neighbor on which to possibly apply a second round of tariffs in response to U.S. measures imposed on Mexican steel and aluminum by the Trump administration last year.

Last June, Mexico imposed tariffs of between 15 and 25 percent on steel products and other U.S. goods, in retaliation for the tariffs applied on the Mexican metals imports that Trump imposed citing national security concerns.

Mexico’s Deputy Minister for Foreign Trade Luz Maria de la Mora told Reuters last week that Mexico is reviewing the list of U.S. products to which former President Enrique Peña Nieto applied reprisals. She said a new list would be set by the end of April if the United States has not withdrawn tariffs on Mexican steel and aluminum before then.

“Yes, there is the lobby, and yes we agree that a mirror policy applies,” Bosco de la Vega, head of Mexico’s National Farm Council, told reporters on Tuesday when asked if Mexican farmers are pushing to include specific U.S. grains, chicken and beef products in the new list.

“The Mexican government knows that the U.S. agricultural sector is what hurts the United States’ government the most,” said de la Vega, pointedly noting that American farmers constitute “President Donald’s hard-core base.”

He said Mexican grains farmers have been “the big losers” during decades of liberalized agricultural trade with the United States.

Lopez Obrador, who took office in December, has pledged to make Mexico self-sufficient in key farm products in which U.S. imports have grown dramatically over the past couple decades, including yellow corn, used mostly by Mexico’s livestock sector.

De la Vega comments largely echo those of senior Lopez Obrador agricultural officials.

“Over the past 25 years, the government allowed corn, wheat, sorghum, soy, milk and other products to be imported below production costs,” said Victor Suarez, a deputy agricultural minister.

Suarez added the long-standing policy of previous Mexican governments to allow heavily subsidized U.S. farm products has not yielded lower prices for consumers and should be replaced by a more protectionist policy.

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Mexican Farmers Urge ‘Mirror’ Tariffs on Trump’s Rural Base

Leaders of Mexico’s agricultural sector are urging “mirror measures” on U.S. farm imports in politically sensitive products such as yellow corn and poultry, in an effort they argue would counter decades of subsidized imports from the United States.

The three-month-old government of President Andres Manuel Lopez Obrador is currently working on an updated list of products imported from its northern neighbor on which to possibly apply a second round of tariffs in response to U.S. measures imposed on Mexican steel and aluminum by the Trump administration last year.

Last June, Mexico imposed tariffs of between 15 and 25 percent on steel products and other U.S. goods, in retaliation for the tariffs applied on the Mexican metals imports that Trump imposed citing national security concerns.

Mexico’s Deputy Minister for Foreign Trade Luz Maria de la Mora told Reuters last week that Mexico is reviewing the list of U.S. products to which former President Enrique Peña Nieto applied reprisals. She said a new list would be set by the end of April if the United States has not withdrawn tariffs on Mexican steel and aluminum before then.

“Yes, there is the lobby, and yes we agree that a mirror policy applies,” Bosco de la Vega, head of Mexico’s National Farm Council, told reporters on Tuesday when asked if Mexican farmers are pushing to include specific U.S. grains, chicken and beef products in the new list.

“The Mexican government knows that the U.S. agricultural sector is what hurts the United States’ government the most,” said de la Vega, pointedly noting that American farmers constitute “President Donald’s hard-core base.”

He said Mexican grains farmers have been “the big losers” during decades of liberalized agricultural trade with the United States.

Lopez Obrador, who took office in December, has pledged to make Mexico self-sufficient in key farm products in which U.S. imports have grown dramatically over the past couple decades, including yellow corn, used mostly by Mexico’s livestock sector.

De la Vega comments largely echo those of senior Lopez Obrador agricultural officials.

“Over the past 25 years, the government allowed corn, wheat, sorghum, soy, milk and other products to be imported below production costs,” said Victor Suarez, a deputy agricultural minister.

Suarez added the long-standing policy of previous Mexican governments to allow heavily subsidized U.S. farm products has not yielded lower prices for consumers and should be replaced by a more protectionist policy.

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Japanese ‘Demon’ Festival Grapples with Blessing and Curse of UNESCO Listing

As a child, Tatsuo Sato was terrified when the Namahage demons roared into his northern Japanese house every year, but in adulthood he mourned as the centuries-old tradition faded away.

“The kids disappeared, the young people disappeared. We had to give it up,” Sato, 78, said of the New Year’s Eve visits by men in horned masks and straw capes, all shouting “Are there any bad kids here?”

UNESCO’s registering Namahage as a cultural property late last year has given new life to the colorful tradition.

But experts say the recognition, which included several similar traditions in which costumed “gods” visit villages, doesn’t automatically guarantee survival. In some cases, it could even stifle changes that help keep the groups going, such as including outsiders or women.

“Within this UNESCO designation, there are several groups that I believe may not be able to continue – or not be able to continue in their present form,” said Satoru Hyoki, a professor of cultural history at Tokyo’s Seijo University.

Masukawa revived its traditional New Year’s Eve ritual last year after 12 years, thanks partly to a group of young transplants to the area, whose population has dwindled to just 130 in the last two decades.

Oga had 120 Namahage troupes in 1989 but just 85 in 2015; that only young men were allowed to take part didn’t help matters.

Some hamlets have raised the age limit, while others welcomed young outsiders. One of those transplants, Haruki Ito, came up with the idea of inviting young men from around Japan to take part alongside the locals in Masukawa.

“If Namahage aren’t young men, it’s no good, everyone agrees,” said Sato, who took his turn as a demon when he was younger. “Maybe if women did it we’d have enough people, but I don’t think we have to go that far.”

Tourist Treasure

Local officials hope the long-sought UNESCO designation stirs a tourism-based economic boost badly needed in places like Oga, a remote peninsula some 450 kilometers north of Tokyo, and the Masukawa district where Sato lives.

Economically, the attention has already helped. The Oga city’s Namahage Sedo festival, held in early February, drew 7,600 people, compared with 6,100 in 2018.

The festival, in which a parade of torch-bearing demons makes its way down a snow-covered mountain, swells Oga’s population by nearly 30 percent as tourists pour in, hoping straw from the demons’ capes – believed to be lucky – will fall near them during the smoky procession.

Masukawa’s decision to revive its New Year’s Eve tradition, buoyed by the UNESCO registration, led to a scramble for everything from straw to makeshift sword materials foraged from local discount stores.

The flurry of activity made people “really happy,” said Ito, 27, adding that some elderly residents told him the revival literally gave them reason to live. “Many people feel ‘the gods must really care about me,'” he said.

Misunderstanding

Hyoki said the UNESCO designation has no money attached to it and carries the risk of unsustainable tourism or even a loss of autonomy. UNESCO recognizes that traditions change, but the Japanese registration required to apply for the listing does not, which he said creates misunderstandings.

“Some people worry that if they got the UNESCO listing, they’d just be forced to continue in the traditional ways, that if they try to change things people will say, ‘that’s not the way it was done in the old days,'” he said.

For now, Oga has parlayed growing interest into a year-round promotion of everything Namahage, including demon-themed biscuits, rubber stamps and even a facial skin mask.

Many are designed by Kokoro Ohtani, a 24-year-old from southern Japan who moved north for university and fell in love with the Namahage. She now works at the Oga town office.

Ohtani, who is close to one troupe of Namahage performers, said respect for her friends and their reverence of traditional ways has deterred her from pressing to take part.

“There’s a bit of a clash within me, but it isn’t discrimination or chauvinism,” she said. “It’s more like feeling I want to keep trying so that, one day when they let women take part, I will be the one they choose.”

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Japanese ‘Demon’ Festival Grapples with Blessing and Curse of UNESCO Listing

As a child, Tatsuo Sato was terrified when the Namahage demons roared into his northern Japanese house every year, but in adulthood he mourned as the centuries-old tradition faded away.

“The kids disappeared, the young people disappeared. We had to give it up,” Sato, 78, said of the New Year’s Eve visits by men in horned masks and straw capes, all shouting “Are there any bad kids here?”

UNESCO’s registering Namahage as a cultural property late last year has given new life to the colorful tradition.

But experts say the recognition, which included several similar traditions in which costumed “gods” visit villages, doesn’t automatically guarantee survival. In some cases, it could even stifle changes that help keep the groups going, such as including outsiders or women.

“Within this UNESCO designation, there are several groups that I believe may not be able to continue – or not be able to continue in their present form,” said Satoru Hyoki, a professor of cultural history at Tokyo’s Seijo University.

Masukawa revived its traditional New Year’s Eve ritual last year after 12 years, thanks partly to a group of young transplants to the area, whose population has dwindled to just 130 in the last two decades.

Oga had 120 Namahage troupes in 1989 but just 85 in 2015; that only young men were allowed to take part didn’t help matters.

Some hamlets have raised the age limit, while others welcomed young outsiders. One of those transplants, Haruki Ito, came up with the idea of inviting young men from around Japan to take part alongside the locals in Masukawa.

“If Namahage aren’t young men, it’s no good, everyone agrees,” said Sato, who took his turn as a demon when he was younger. “Maybe if women did it we’d have enough people, but I don’t think we have to go that far.”

Tourist Treasure

Local officials hope the long-sought UNESCO designation stirs a tourism-based economic boost badly needed in places like Oga, a remote peninsula some 450 kilometers north of Tokyo, and the Masukawa district where Sato lives.

Economically, the attention has already helped. The Oga city’s Namahage Sedo festival, held in early February, drew 7,600 people, compared with 6,100 in 2018.

The festival, in which a parade of torch-bearing demons makes its way down a snow-covered mountain, swells Oga’s population by nearly 30 percent as tourists pour in, hoping straw from the demons’ capes – believed to be lucky – will fall near them during the smoky procession.

Masukawa’s decision to revive its New Year’s Eve tradition, buoyed by the UNESCO registration, led to a scramble for everything from straw to makeshift sword materials foraged from local discount stores.

The flurry of activity made people “really happy,” said Ito, 27, adding that some elderly residents told him the revival literally gave them reason to live. “Many people feel ‘the gods must really care about me,'” he said.

Misunderstanding

Hyoki said the UNESCO designation has no money attached to it and carries the risk of unsustainable tourism or even a loss of autonomy. UNESCO recognizes that traditions change, but the Japanese registration required to apply for the listing does not, which he said creates misunderstandings.

“Some people worry that if they got the UNESCO listing, they’d just be forced to continue in the traditional ways, that if they try to change things people will say, ‘that’s not the way it was done in the old days,'” he said.

For now, Oga has parlayed growing interest into a year-round promotion of everything Namahage, including demon-themed biscuits, rubber stamps and even a facial skin mask.

Many are designed by Kokoro Ohtani, a 24-year-old from southern Japan who moved north for university and fell in love with the Namahage. She now works at the Oga town office.

Ohtani, who is close to one troupe of Namahage performers, said respect for her friends and their reverence of traditional ways has deterred her from pressing to take part.

“There’s a bit of a clash within me, but it isn’t discrimination or chauvinism,” she said. “It’s more like feeling I want to keep trying so that, one day when they let women take part, I will be the one they choose.”

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Jerry Merryman, ‘Brilliant’ Man Who Invented Calculator, Dies

Jerry Merryman, one of the inventors of the handheld electronic calculator who is described by those who knew him as not only brilliant but also kind with a good sense of humor, has died. He was 86.

Merryman died Feb. 27 at a Dallas hospital from complications of heart and kidney failure, said his stepdaughter, Kim Ikovic. She said he’d been hospitalized since late December after experiencing complications during surgery to install a pacemaker. 

He’s one of the three men credited with inventing the handheld calculator while working at Dallas-based Texas Instruments. The team was led by Jack Kilby, who made way for today’s computers with the invention of the integrated circuit and won the Nobel Prize, and also included James Van Tassel. The prototype they built is at the Smithsonian Institution. 

“I have a Ph.D. in material science and I’ve known hundreds of scientists, professors, Nobel prize-winners and so on. Jerry Merryman was the most brilliant man that I’ve ever met. Period. Absolutely, outstandingly brilliant,” said Vernon Porter, a former TI colleague and friend. “He had an incredible memory and he had an ability to pull up formulas, information, on almost any subject.”

‘Electronic revolution’

Another former TI colleague and friend, Ed Millis, said, “Jerry did the circuit design on this thing in three days, and if he was ever around, he’d lean over and say, `and nights.”‘ 

Merryman told NPR’s “All Things Considered” in 2013, “It was late 1965 and Jack Kilby, my boss, presented the idea of a calculator. He called some people in his office. He says, we’d like to have some sort of computing device, perhaps to replace the slide ruler. It would be nice if it were as small as this little book that I have in my hand.”

Merryman added, “Silly me, I thought we were just making a calculator, but we were creating an electronic revolution.”

The Smithsonian says that the three had made enough progress by September 1967 to apply for a patent, which was subsequently revised before the final application in June 1974.

Born in Texas

Merryman was born near the small city of Hearne in Central Texas on June 17, 1932. By the age of 11 or so he’d become the radio repairman for the town.

“He’d scrap together a few cents to go to the movies in the afternoons and evenings and the police would come get him out … because their radios would break and he had to fix them,” said Merryman’s wife, Phyllis Merryman.

He went to Texas A&M University in College Station but didn’t finish. Instead, he went to work in the university’s department of oceanography and meteorology and before long was on an oil platform in the Gulf of Mexico measuring the force of hurricane winds. He started at Texas Instruments in 1963, at the age of 30.

Telescope motor

His friends and family say he was always creating something. His daughter Melissa Merryman recalls him making his own tuner for their piano. Friend and former colleague Gaynel Lockhart remembers a telescope in concrete at his home with a motor attached that would allow it to follow a planet throughout the night.

Despite his accomplishments, he was humble. “He wouldn’t ever boast or brag about himself, not ever,” said Melissa Merryman, who became stepsisters with her friend Kim Ikovic when they set up their parents, who got married in 1993.

Jerry Merryman retired from TI in January 1994, the company said.

“He always said that he didn’t care anything about being famous, if his friends thought he did a good job, he was happy,” Phyllis Merryman said. 

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Hands Off! Kenyan Slum Dwellers Unite to Protect City Dam

It is Friday morning, and the southeastern fringe of Kibera slum comes alive as teams of women and youngsters converge on the edge of the Nairobi dam.

There, on its northern perimeter, some rake and pile garbage for collection while others plant saplings on cleared terrain.

Known as riparian land, the area they are planting is the strip adjacent to the dam that can absorb flooding. Under Kenyan law, this is public land and it may not be built on.

Their work might look like simple civic pride, but something more is going on: This is a message to developers who might want this unused land for themselves.

“Nairobi dam’s riparian land is not for grabbing,” said Yohana Gikaara, the founder of Kibera 7 Kids, a non-profit that works with young people in the slum.

Forty years ago, this shore was underwater and safe from land-grabbers, he said. At that time, the dam was a popular recreation site for residents of Kenya’s capital.

But years of siltation due to human encroachment and the dumping of waste saw the waters recede. Over that time the dam’s main water source — the Motoine River — was choked by garbage, leaving it just a thread of slimy effluent.

Today, of the original 88 acres the dam once occupied, only a chunk of water about half the size of a football pitch remains, said Gikaara.

Given that land near the dam is worth about 80 million Kenyan shillings ($800,000) an acre, the attractions for developers are clear.

Kibera residents like Gikaara fear the 30 acres of riparian land, and perhaps even the remainder of the dam itself, could disappear thanks to the booming property development industry.

“No one knows when [developers] strike,” he said. “You wake up one morning and find earth-movers in the neighborhood, and that is when you know you or your neighbor will soon be homeless.”

​Wrecking ball

Apartment blocks sprung up in 2014 on the dam’s southeastern flank and, in 2017, greenhouses began popping up too. That prompted non-profits in Kibera to raise the alarm.

Last year, the National Environment Management Authority (NEMA) ordered the apartments to be demolished — because, said David Ong’are, the government body’s director in charge of compliance and enforcement, they had been built illegally on riparian land.

Any building near a water body must be between six and 30 meters from the high-water mark, depending on the type of water course, he said.

“The buildings that have breached this threshold at the Nairobi dam are going to be demolished,” Ong’are told Reuters in an interview, adding that some developers had filed court cases in an effort to halt that.

On’gare said more than 4,000 buildings built on riparian land in Nairobi had been earmarked for demolition to date.

One prominent site demolished last year was the South End Mall, which NEMA ordered flattened after ruling it had been built over a section of the Moitone River’s course, he said.

Pollution solutions

In January, Gikaara worked with lobby groups to oppose plans by a parliamentary committee to fill in the rest of the dam — ostensibly as a way to deal with the issue of pollution.

But, said local resident James Makusa, that was simply a ruse cloaked in the name of rehabilitating the dam.

“The real motive is to prepare the ground for property development,” said Makusa, who makes a living by scooping sediment from the Motoine River and selling it to construction sites.

Makusa views his job of clearing the river of sediment as a form of environmental conservation — a better way to rehabilitate the dam, and preferable to filling it with soil.

Mary Najoli, who heads the Shikanisha Akili Women’s Group, suggested another use that would protect the land. Her group, whose name translates as “using your imagination,” makes beadwork from recycled waste collected in Kibera.

But like many others in informal settlements, they lack a permanent venue from where to sell their wares.

“We would like to be allocated [a small area of] the dam’s land as a place where we can display and sell our beadwork. In return, we will ensure that the environment is clean and watch out for illegal encroachment,” she said.

​That might happen, said local MP Nixon Korir, whose constituency includes the dam.

However, he said, the process of reclaiming the land must be finished first: that includes clearing waste and ensuring the planted trees can sustain themselves.

Korir said the reclamation process, which started last year, was designed to benefit Kibera’s residents.

“The rehabilitated riparian land will be turned into a tourism site that can bring revenue and create employment,” he said.

Brighter future?

Juliette Biao Koudenoukpo, the director of the Africa office at the United Nations Environment Program (UNEP), said Kibera residents were best-suited to keep Nairobi dam clean and safe.

“The people do not have any other alternative but staying where they are and caring for the dam because there is need to restore life here in Kibera through restoration of this dam and its ecosystem,” she said.

She blamed Kibera’s waste problem on poor urban planning, which meant open spaces had become dumping grounds — including the dam’s shores.

Meantime, some view the issue of pollution as a silver lining — among them is Ian Araka of the Foundation of Hope youth group, which combines garbage collection in Kibera with art, drama, traditional dance and poetry.

His 60-strong group has partnered with ASTICOM K Ltd., a social enterprise that is building a recycling factory in Kibera. He said the aim is to supply solid waste collected from the slum to the factory on a contractual basis.

Some will be collected from the dam’s riparian land, and there are plans to recycle polluted water for use by small businesses in the slum, such as car washes and sanitation services, he said.

“This project is going to unite and equip us with a voice to not only be able to chase land-grabbers away, but also invite developers to do something constructive with us,” Araka said.

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Hands Off! Kenyan Slum Dwellers Unite to Protect City Dam

It is Friday morning, and the southeastern fringe of Kibera slum comes alive as teams of women and youngsters converge on the edge of the Nairobi dam.

There, on its northern perimeter, some rake and pile garbage for collection while others plant saplings on cleared terrain.

Known as riparian land, the area they are planting is the strip adjacent to the dam that can absorb flooding. Under Kenyan law, this is public land and it may not be built on.

Their work might look like simple civic pride, but something more is going on: This is a message to developers who might want this unused land for themselves.

“Nairobi dam’s riparian land is not for grabbing,” said Yohana Gikaara, the founder of Kibera 7 Kids, a non-profit that works with young people in the slum.

Forty years ago, this shore was underwater and safe from land-grabbers, he said. At that time, the dam was a popular recreation site for residents of Kenya’s capital.

But years of siltation due to human encroachment and the dumping of waste saw the waters recede. Over that time the dam’s main water source — the Motoine River — was choked by garbage, leaving it just a thread of slimy effluent.

Today, of the original 88 acres the dam once occupied, only a chunk of water about half the size of a football pitch remains, said Gikaara.

Given that land near the dam is worth about 80 million Kenyan shillings ($800,000) an acre, the attractions for developers are clear.

Kibera residents like Gikaara fear the 30 acres of riparian land, and perhaps even the remainder of the dam itself, could disappear thanks to the booming property development industry.

“No one knows when [developers] strike,” he said. “You wake up one morning and find earth-movers in the neighborhood, and that is when you know you or your neighbor will soon be homeless.”

​Wrecking ball

Apartment blocks sprung up in 2014 on the dam’s southeastern flank and, in 2017, greenhouses began popping up too. That prompted non-profits in Kibera to raise the alarm.

Last year, the National Environment Management Authority (NEMA) ordered the apartments to be demolished — because, said David Ong’are, the government body’s director in charge of compliance and enforcement, they had been built illegally on riparian land.

Any building near a water body must be between six and 30 meters from the high-water mark, depending on the type of water course, he said.

“The buildings that have breached this threshold at the Nairobi dam are going to be demolished,” Ong’are told Reuters in an interview, adding that some developers had filed court cases in an effort to halt that.

On’gare said more than 4,000 buildings built on riparian land in Nairobi had been earmarked for demolition to date.

One prominent site demolished last year was the South End Mall, which NEMA ordered flattened after ruling it had been built over a section of the Moitone River’s course, he said.

Pollution solutions

In January, Gikaara worked with lobby groups to oppose plans by a parliamentary committee to fill in the rest of the dam — ostensibly as a way to deal with the issue of pollution.

But, said local resident James Makusa, that was simply a ruse cloaked in the name of rehabilitating the dam.

“The real motive is to prepare the ground for property development,” said Makusa, who makes a living by scooping sediment from the Motoine River and selling it to construction sites.

Makusa views his job of clearing the river of sediment as a form of environmental conservation — a better way to rehabilitate the dam, and preferable to filling it with soil.

Mary Najoli, who heads the Shikanisha Akili Women’s Group, suggested another use that would protect the land. Her group, whose name translates as “using your imagination,” makes beadwork from recycled waste collected in Kibera.

But like many others in informal settlements, they lack a permanent venue from where to sell their wares.

“We would like to be allocated [a small area of] the dam’s land as a place where we can display and sell our beadwork. In return, we will ensure that the environment is clean and watch out for illegal encroachment,” she said.

​That might happen, said local MP Nixon Korir, whose constituency includes the dam.

However, he said, the process of reclaiming the land must be finished first: that includes clearing waste and ensuring the planted trees can sustain themselves.

Korir said the reclamation process, which started last year, was designed to benefit Kibera’s residents.

“The rehabilitated riparian land will be turned into a tourism site that can bring revenue and create employment,” he said.

Brighter future?

Juliette Biao Koudenoukpo, the director of the Africa office at the United Nations Environment Program (UNEP), said Kibera residents were best-suited to keep Nairobi dam clean and safe.

“The people do not have any other alternative but staying where they are and caring for the dam because there is need to restore life here in Kibera through restoration of this dam and its ecosystem,” she said.

She blamed Kibera’s waste problem on poor urban planning, which meant open spaces had become dumping grounds — including the dam’s shores.

Meantime, some view the issue of pollution as a silver lining — among them is Ian Araka of the Foundation of Hope youth group, which combines garbage collection in Kibera with art, drama, traditional dance and poetry.

His 60-strong group has partnered with ASTICOM K Ltd., a social enterprise that is building a recycling factory in Kibera. He said the aim is to supply solid waste collected from the slum to the factory on a contractual basis.

Some will be collected from the dam’s riparian land, and there are plans to recycle polluted water for use by small businesses in the slum, such as car washes and sanitation services, he said.

“This project is going to unite and equip us with a voice to not only be able to chase land-grabbers away, but also invite developers to do something constructive with us,” Araka said.

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UN Again Defers Report on Companies With Israeli Settlement Ties

Publication of a U.N. database of companies with business ties to Israeli settlements in the occupied West Bank has been delayed again, drawing the ire of activists who have campaigned for three years.

The issue is highly sensitive as companies appearing in such a database could be targeted for boycotts or divestment aimed at stepping up pressure on Israel over its West Bank settlements, which most countries and the United Nations view as illegal.

Goods produced there include fruit, vegetables and wine.

Israel has assailed the database, whose creation was agreed by the U.N. Human Rights Council in March 2016, as a “blacklist.”

Michelle Bachelet, U.N. High Commissioner for Human Rights, said Tuesday that despite progress made since launching the study, further work was needed due to the “novelty of the mandate and its legal, methodological and factual complexity.”

Her office aimed to finalize and issue the study “in coming months,” she said in a letter to the Human Rights Council.

Activists voiced outrage, noting that Bachelet’s predecessor, Zeid Ra’ad al-Hussein, had already delayed its publication in 2017 before stepping down in August 2018.

“Israeli authorities’ brazen expansion of illegal settlements underscores why the UN database of businesses facilitating these settlements needs to be published,” Bruno Stagno Ugarte of Human Rights Watch said in a statement.

“Each delay further entrenches corporate involvement in the systematic rights abuses stemming from illegal settlements,” he said, calling for Bachelet to commit to a clear publication date.

Palestinian rights groups and trade unions, in a letter dated Feb. 28, had urged Bachelet to publish the database, saying that further delays would undermine her office and foster what they called an “existing culture of impunity for human rights abuses and internationally recognized crimes in the OPT (Occupied Palestinian Territory).”

World Jewish Congress

The World Jewish Congress said its CEO, Robert Singer, had met Bachelet last month and urged the cancellation of the database. The New York-headquartered group welcomed the delay to publication, saying in a statement the report should be put off for good as it would financially hurt thousands of employees, both Israeli and Palestinian, of targeted companies.

In November, home-renting company Airbnb said it would remove listings in Israeli settlements in the West Bank, a move that Israel called a “wretched capitulation” to boycotters and Palestinians hailed as a step toward peace.

Israel captured the West Bank in a 1967 war. Its settlements there are considered illegal by most world powers.

Palestinians deem the settlements, and the military presence needed to protect them, to be obstacles to their goal of establishing a state. Israel disputes this.

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UN Again Defers Report on Companies With Israeli Settlement Ties

Publication of a U.N. database of companies with business ties to Israeli settlements in the occupied West Bank has been delayed again, drawing the ire of activists who have campaigned for three years.

The issue is highly sensitive as companies appearing in such a database could be targeted for boycotts or divestment aimed at stepping up pressure on Israel over its West Bank settlements, which most countries and the United Nations view as illegal.

Goods produced there include fruit, vegetables and wine.

Israel has assailed the database, whose creation was agreed by the U.N. Human Rights Council in March 2016, as a “blacklist.”

Michelle Bachelet, U.N. High Commissioner for Human Rights, said Tuesday that despite progress made since launching the study, further work was needed due to the “novelty of the mandate and its legal, methodological and factual complexity.”

Her office aimed to finalize and issue the study “in coming months,” she said in a letter to the Human Rights Council.

Activists voiced outrage, noting that Bachelet’s predecessor, Zeid Ra’ad al-Hussein, had already delayed its publication in 2017 before stepping down in August 2018.

“Israeli authorities’ brazen expansion of illegal settlements underscores why the UN database of businesses facilitating these settlements needs to be published,” Bruno Stagno Ugarte of Human Rights Watch said in a statement.

“Each delay further entrenches corporate involvement in the systematic rights abuses stemming from illegal settlements,” he said, calling for Bachelet to commit to a clear publication date.

Palestinian rights groups and trade unions, in a letter dated Feb. 28, had urged Bachelet to publish the database, saying that further delays would undermine her office and foster what they called an “existing culture of impunity for human rights abuses and internationally recognized crimes in the OPT (Occupied Palestinian Territory).”

World Jewish Congress

The World Jewish Congress said its CEO, Robert Singer, had met Bachelet last month and urged the cancellation of the database. The New York-headquartered group welcomed the delay to publication, saying in a statement the report should be put off for good as it would financially hurt thousands of employees, both Israeli and Palestinian, of targeted companies.

In November, home-renting company Airbnb said it would remove listings in Israeli settlements in the West Bank, a move that Israel called a “wretched capitulation” to boycotters and Palestinians hailed as a step toward peace.

Israel captured the West Bank in a 1967 war. Its settlements there are considered illegal by most world powers.

Palestinians deem the settlements, and the military presence needed to protect them, to be obstacles to their goal of establishing a state. Israel disputes this.

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Going TikTok: Indians Get Hooked on Chinese Video App Ahead of Election

A video clip shot on a sparse rooftop of what looks like a low-rise apartment block shows a young Indian man swaying while lip-syncing a song praising Prime Minister Narendra Modi.

Describing himself as a proud Indian with the online identity “garrytomar”, he is wearing ear-studs and shows a beaded necklace under a partly unbuttoned shirt in the 15-second clip.

“Modi has single-handedly trounced everyone … Modi is a storm, you all now know,” goes the Hindi song, posted on Chinese video mobile application TikTok, the latest digital platform to grip India’s small towns and villages ahead of a general election due by May.

Created by Beijing Bytedance Technology, one of the world’s most valuable start-ups potentially worth more than $75 billion, TikTok allows users to create and share short videos with various special effects. It is becoming hugely popular in rural India, home to most of the country’s 1.3 billion people.

Social media platforms such as Facebook, its unit WhatsApp and Twitter are extensively being used by Indian politicians for campaigning ahead of the election: Facebook’s 300 million users and WhatsApp’s 200 million have made India their largest market in the world, while Twitter too has millions of users.

TikTok is fast catching up: it has been downloaded more than 240 million times in India so far, according to app analytics firm Sensor Tower. More than 30 million users in India installed it last month, 12 times more than in January 2018.

“Most urban elites haven’t heard of TikTok and those who have, tend to view it as a platform for trivial content. In reality, it hosts diverse content including a fair share of political speech,” said Kailas Karthikeyan, a New Delhi-based technology analyst who has tracked TikTok for nine months.

TikTok’s video-only interface makes it less elaborate and easier to use compared to platforms such as Facebook or Twitter, making it a bigger attraction in rural India, he added.

Political interest

While Modi’s Bharatiya Janata Party (BJP) and the opposition Congress party have not officially joined TikTok, videos tagged #narendramodi have received more than 30 million views and those about Congress chief Rahul Gandhi (#rahulgandhi) have got nearly 13 million hits. Total views for political videos is far higher.

Amit Malviya, the BJP’s chief of information technology, said the party was tracking TikTok conversations and it was “abrilliant medium for creative expression”. The party, however, has no plans as of now to officially join the platform, he said.

A Congress source said the party was exploring joining TikTok and assessing how it could be used to better reach out to people in rural areas in the run-up to the election.

Not all political videos on TikTok seek votes. Some videos show people waving the Congress flag on Indian streets. Another clip shows Modi and German Chancellor Angela Merkel on a stage, with a Hindi-language rustic voiceover of her saying she will marry the Indian leader.

“I would die with him and live with him,” the Merkel voice impersonator declares in the video.

In another TikTok post, Modi fan Yogesh Saini says the prime minister is his world, moments before opening his jacket toreveal a video of Modi on his chest.

Saini, 23, isn’t affiliated to any political party, but says: “It’s my job to support Modi-ji, so I’m doing that,” using the honorific Indian suffix. He spoke to Reuters from the small town of Sawai Madhopur in the desert state of Rajasthan.

Scrutiny, backlash

Jokes, dance clips and videos related to India’s thriving movie industry dominate the platform. #Bollywood tagged videos have nearly 13 billion views and the app is also flooded with memes, as well as videos on cooking.

TikTok, though, is facing opposition from some quarters.

The information technology minister of the southern state of Tamil Nadu, M. Manikandan, said he will urge the federal government to ban the app as some content was “very unbearable.”

“Young girls and everybody is behaving very badly. Sometimes the body language is very bad, and (people are) doing mimicry of political leaders very badly,” Manikandan told Reuters.

A Hindu nationalist group close to Modi’s BJP too has called for a ban on TikTok.

TikTok said it respects local laws and there was “no basis” for the concerns. Promoting a safe and positive in-app environment was its “top priority,” it said.

The backlash comes as social media companies face increased scrutiny from authorities over fake news and undesirable content ahead of the polls. A federal proposal will mandate them to swiftly remove “unlawful” content when asked.

A senior government official in New Delhi said the government wants TikTok to comply with the new Indian regulations as and when they kick in, but there wasn’t any immediate concern on content.

Still, the government has asked the Chinese company to have better checks in place to ensure its users are aged above 12, which is recommended by the app itself, the official said.

 

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