Pepe’s meal is so good he licks the plate clean. In any other Rome establishment, slobbering on one’s chicken and mashed potato would be frowned upon — but this is “Fiuto”, Italy’s first dogs’ restaurant.

The lighting is soft, lounge music plays in the background, attentive staff show people and pets to their tables and ask whether furry, four-legged customers might fancy a boiled egg with pureed peas and fontina cheese? Or perhaps a simple fish with ricotta and courgettes?

Thirsty pups can opt for a green apple and watermelon juice, or go wild and have a pear, strawberry or banana one instead.

“We drew up the menu with a veterinary nutritionist with whom I determined the ingredients, taking allergies into account, because dogs have many more allergies than humans,” said head chef Luca Grammatico, who previously worked as a dog trainer.

Pepe, a four-year-old Bichon with a naughty face, licks every last crumb off his elegant black bowl, almost taking the geometric patterns off too.

Pets “are part of our family, so why not treat them like family?” says Sara Nicosanti, as she takes a selfie with Mango, her five-year-old Jack Russell, in the mirror-lined area designed especially for this purpose.

There is not a bark to be heard: guests focus on their designer bowls, sitting on fleece blankets next to their owners’ tables.

Nicosanti, a 36-year-old real estate agent, says she is “very happy” with the choice at the restaurant, which opened just a month ago, because the dogs “can have a balanced diet too”, with “suitable ingredients”.

“No spices, no salt and no oils,” insists Grammatico. Food for canine customers is prepared in a separate kitchen to that of their human owners.

Portions are tailored to the dogs’ size — S (for those weighing two to 10 kilograms), M (11-20 kg), L (21-30 kg) and even XL (over 30 kg).

“Fish is very popular because it is a different flavor to their usual food,” Grammatico said.

Birthday cake

The mood is festive as Romina Lanza, a 40-year-old lawyer, celebrates her dog Rudy’s fourth birthday.

She sees “Fiuto” (Sense of Smell) as “a very welcome initiative” and brushes off questions as to whether it is right to wait hand and paw on pets, serving them freshly prepared, costly dishes, while people in other parts of the world go hungry.

“It’s a personal choice, I don’t see anything wrong with it,” she said.

Neither does Maria Gliottone, a 20-year-old student who discovered the restaurant on TikTok and came with Nala, her two-year-old dog, and Nala’s friend Douglas, a four-month-old Corsican puppy.

“Those who don’t have a dog think that, but those who do (have one) are more than happy to come here with their companion,” she said.

Since it opened, the restaurant has welcomed an average of six to 10 dogs every evening during the week and 10 to 15 at weekends, for a price per head of between eight and 20 euros (around $22), depending on the size of the dog.

“We’ve installed screens (between tables) so that when the dogs eat, they can’t see each other or disturb each other by invading each other’s spaces,” said Marco Turano.

The restaurant’s three co-founders did not expect the establishment in the heart of Rome’s Ponte Milvio district to be so successful.

“We are obviously super happy,” said Turano, 33, as he wrapped up a surprise present — a detangling conditioner — for Rudy.

And while there won’t be candles, he will get a birthday cake of sorts: “a cheese biscuit with ricotta cheese and an end note of green apple”.
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For the annual fall renewal of her shaman spirit, Mee Vang Yang will soon ritually redecorate the tall altar in her living room where she keeps her father’s ring-shaped shaman bells.

She carried them across the Mekong River as the family fled the communist takeover of her native Laos four decades ago. Today, they facilitate the connection to the spiritual world she needs to help fellow refugees and their American-raised children who seek restoration of lost spirits.

“Like going to church, you’re giving beyond yourself to a greater power,” said the mother of six through a translator in Hmong.

It’s the language spoken for the most important spiritual celebration in the Hmong calendar, the “Noj Peb Caug” — translated as “new year,” but literally meaning “eat 30,” because the ceremonies traditionally were tied to the fall’s post-harvest abundance shared with the clan and offered to spirits.

During new year, which is celebrated mostly in November and December among Hmong Americans, shamans send off their spirit guides to regenerate their energy for another season of healing. Male heads of households who embrace traditional animist practices perform soul-calling ceremonies, venerate ancestor spirits and invoke the protection of good spirits.

“A traditional Hmong home is not just a home, but also a place of worship,” said Tzianeng Vang, Vang Yang’s nephew, who came to Minnesota as a teen and grew up a Christian. He’s among the community leaders trying to share knowledge of these animist traditions so they won’t be lost for his children’s generation.

“You preserve it here or you have nowhere,” he said.

Moving from east to west

Persecuted as an ethnic minority in their ancestral lands in China, the Hmong fled first to the mountains of Cambodia, Laos and Vietnam. There, tens of thousands fought for the United States in the Vietnam War. When communist regimes swept the region, they escaped to refugee camps in neighboring Thailand and, starting in the mid-1970s, resettled largely in California farm country and Minnesota’s capital city.

The majority of the estimated 300,000 Hmong in the United States are animists and believe that spirits live throughout the physical world. That includes multiple souls in a person — any of which can leave and needs to be ceremonially called back, said Lee Pao Xiong, director of the Center for Hmong Studies at Concordia University in St. Paul.

But many younger Hmong haven’t learned the spiritual significance of cultural traditions, even popular ones like the Thanksgiving weekend dance, music and craft performances in one of St. Paul’s largest entertainment venues, Xiong said.

“It’s intricate, it’s not just ‘go to church and pray.’ There are all these spirits to atone to. It’s about spirits that you have to appease,” said Xiong, who teaches classes about these traditions, which often include the ritual slaughter of cows, pigs or chickens as an offering or an exchange of spirits.

Educating youth in ancestral culture is a crucial aim of the Hmong Cultural Center just down the street from St. Paul’s capitol, said its director, Txongpao Lee.

“They need to learn from parents and prepare for when they have children,” said Lee, who estimates about one-third of young Hmong have converted to Christianity. Acceptance of ancestral customs differs among church denominations, he added — his family’s Lutheran and Catholic members vary in participation in new year rituals.

Lee leads them for his household, though his wife, Hlee Xiong Lee, has been a shaman since she fell ill when pregnant with the fourth of her seven children. Shamans, like other traditional healers across cultures, often associate the revelation of their gift with life-threatening sickness and believe they could die if they refuse the call.

Xiong Lee’s path to shamanism has been arduous, entailing rigorous training with a shaman mentor to learn how to communicate with the spirit world. But so was her journey to the United States, arriving in a small Minnesota town as a 14-year-old refugee with no English-speaking skills, too embarrassed to ask for help getting a lunch ticket on her first day of school.

She’s proud of how her own children wear string bracelets and effortlessly explain to inquisitive teachers or classmates they’re meant to tie the family to protecting spirits.

“They’re good at adapting to my tradition and American tradition,” she said.

Connecting with spirits

Kevin Lee, a shaman’s son who says he also first started experiencing spiritual energies when he was 5, similarly has had to navigate a regular childhood in St. Paul with his ability to connect with good and bad spirits “on the other side.”

“Kids would be like, ‘this guy is weird.’ For me, it was just another day,” he said in front of the three living-room altars in the house he shares with his parents and brother.

They will be redecorated with new paper designs for the new year after his father, Chad Lee, finishes helping his shaman mentees and has time to send off his shaman spirit for a much-deserved break — short, though, because up to half a dozen people call for his help each day. Last year, his “angel” only got three days off, the older Lee said.

“Spiritual world is confusing, but once you find a path, everything is natural,” Chad Lee said.
…

New York City on Thursday hosted its 97th Macy’s Thanksgiving Day Parade, featuring 48 character and novelty balloons, 26 floats, 12 marching bands and more than 700 clowns. Aron Ranen reports.
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In most of the United States, November and December are prime time for turkey lovers. The U.S. Poultry and Egg Association says 46 million turkeys are eaten on Thanksgiving, with another 22 million consumed on Christmas.

But in the Southern state of Louisiana, known for its decadence and creative cuisine, turkey has a competitor. For people in and around cities including New Orleans, Baton Rouge and Lafayette, it’s turducken that is the talk of the town.

“Turducken is a chicken stuffed inside a duck stuffed inside a turkey,” said Ellis Lanaux, chief executive officer of Langenstein’s, the oldest full-service grocery store in New Orleans, open since 1922.

“It’s part of this unique culinary culture we have down here,” Lanaux told VOA. “There’s nothing like our food elsewhere in America, and you see that uniqueness on our Thanksgiving table. In addition to mainstream staples like mashed potatoes and green beans, you also find Cajun dishes like chargrilled oysters, oyster dressing, cornbread and crawfish stuffing, mirliton casserole, and — if you’re lucky — a turducken.”

In addition to the trio of birds, dressing (a term in some parts of the U.S. often used interchangeably with stuffing) is added between each layer. Some turducken creators ask shoppers to choose a single dressing, with oyster dressing and cornbread and crawfish dressing among the most popular.

Others, including Hebert’s Specialty Meats, allow as many as three dressings, with alligator, boudin sausage, shrimp etouffee and rice, crawfish jalapeno cornbread, jambalaya, and wild rice and pecan among the many possibilities between layers of poultry.

When sliced, the creation presents almost like a layered French terrine.

“Eating turducken isn’t for the faint of heart, and neither is preparing one,” laughed restaurateur Brenda Prudhomme. “It takes forever. You have to prepare your dressing, you have to get your birds, you have to debone each of them, you have to stuff them and layer the dressings, you have to season them, and then you basically have to become a seamstress and sew them in together. It isn’t easy, but it brings a lot of people joy so we do it!”

Part of a long tradition

Hebert’s Specialty Meats sells thousands of turduckens each year, with spikes at both Thanksgiving and Christmas. At Chris’s Specialty Foods, the Turducken Roll Package is advertised as “enough turducken for a small banquet,” while its Holiday Turducken Feast serves even more.

The words “banquet” and “feast” aren’t accidental: Turducken is part of a larger, and older, tradition known as engastration, a cooking technique in which the remains of one animal are stuffed into another.

“It’s a tradition that reaches back to the Middle Ages, and even has roots in ancient Rome,” said Liz Williams, founder of the Southern Food and Beverage Museum in New Orleans. “It’s a culinary practice that would show up at feasts for royalty and enjoyed by the wealthy. Compared to what they were stuffing back then, filling a turkey with a duck and a chicken, quite frankly, is chump change.”

The famed Trojan Boar from the Roman Empire, for example, was a 1,000-pound hog stuffed with game birds and other small animals.

The Roti Sans Pareil, or the Roast Without Equal, was a 19th-century dish created by French gastronomist Alexandre Balthazar Laurent Grimod de la Reyniere. The creation included an extraordinary 17 stuffed birds: bustard, chicken, duck, garden warbler, goose, guinea fowl, lapwing, lark, ortolan bunting, partridge, pheasant, plover, quail, teal, thrush, turkey and woodcock.

And, still today, the Inuits of Greenland are known to enjoy kiviak, a traditional winter community dish of seal stuffed with as many as 500 birds.

While turducken is far more modest, Lenore Newman, author of Lost Feast: Culinary Extinction and the Future of Food, said this Louisiana Thanksgiving feast food likely comes from a similar tradition.

“It’s a dish intended to impress,” she told VOA. “That’s a commonality among dishes using engastration: They are meant to wow.”

Debated origin

Turducken most definitely wows – so much so that there are competing claims to its origin.

Many say it was Paul Prudhomme, who popularized Cajun cuisine on a national stage with his catalog of successful cookbooks and his public television show, “Chef Paul Prudhomme’s Always Cooking!” Prudhomme copyrighted the name in 1986, but others believe it was Hebert’s that created the dish a year earlier.

“A farmer walked into our store carrying a turkey, a duck and a chicken, and they asked our owners to stuff them into each other,” said Scott Catlett, the owner of several Hebert’s locations. “We thought it was a little weird, but we’re always willing to try anything once and thankfully we did!”

Some even credit turducken’s invention to New Orleans surgeon Gerald R. LaNasa. As early as the 1960s, he was locally known to use his scalpel while deboning the three birds before stuffing them — sometimes adding pork or veal roasts, andouille sausage or foie gras into the final hen’s cavity.

“I think it’s usually impossible to pin food down to one inventor because cuisine evolves and people build off of each other’s ideas,” said Williams from the Southern Food and Beverage Museum. “But the fact that there are so many competing popular stories shows just how beloved turducken has become.”

Though the debate over who created the trilogy of birds continues, there is no dispute about when the dish rose to national prominence.

That was in 1997 when American football television announcer John Madden carved into a turducken during a Thanksgiving game hosted by the New Orleans Saints. Turducken became a regular part of his Thanksgiving broadcasts, with Madden handing out turkey legs to that game’s best players.

Despite its popularity, with thousands now shipped annually from Louisiana, not everyone is impressed.

“I call it a medieval pile of poo!” laughed Poppy Tooker, host of a weekly radio show, “Louisiana Eats!” “If you’re hoping for the familiar flavor of a turkey breast, or a rich duck, or a delicious chicken, I’m afraid you’re not going to get any of that because it all gets jumbled together into a mess.”

Still, Tooker acknowledged there is something about turducken that captures the spirit of the region from which it came.

“Louisianians — men and women — aren’t afraid to roll their sleeves up in the kitchen and take on a complicated dish,” she said. “This is definitely one of them. It might not be a recipe that came from your grandmother, but it’s a newer tradition that says something about our culture, for sure. People are wild about it here.”

To find out what side of the turducken debate you fall on — delicious or not — Prudhomme advised in his 1987 “The Prudhomme Family Cookbook” to try making one yourself.

“Each time you do a turducken, it will become easier,” he wrote. “It doesn’t take magical cooking ability; it just takes care. What is magical is the way people who eat it will feel about your cooking.”
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Beloved characters like Snoopy and SpongeBob SquarePants soared through the skies above New York City Thursday while bands marched along the streets below as the annual Macy’s Thanksgiving Day Parade ushered in the holiday season.

The parade started on Manhattan’s Upper West Side making its way alongside Central Park in front of big crowds and a national television audience before ending in front of Macy’s flagship store on 34th Street.

Among the big names performing is Cher, who just released her first Christmas album. The Oscar-, Emmy- and Grammy Award-winner has a prime spot — performing just before the arrival of Santa Claus, which marks the end of the parade.

Other celebrities and musical groups taking part include Jon Batiste, Bell Biv DeVoe, Brandy, Jessie James Decker, Pentatonix and Miss America 2023 Grace Stanke. The parade also includes performances from the casts of some Broadway shows.

New balloons debuting this year include Leo the lizard, a character from a Netflix film, who is more than 40 feet (12.5 meters) tall, as well as ones that have been there before — like SpongeBob, coming in at 44 feet (13.4 meters).

Some characters, like Snoopy, have been in the parade for many years, but this year’s balloon is a new Beagle Scout Snoopy version — celebrating the 50th anniversary of his first appearance in the Peanuts comics.

The parade isn’t just about what’s going on in the skies, though. At street level, the procession includes more than two dozen floats, interspersed with marching bands from around the country and a number of clown crews among the 8,000 people participating, organizers said.

Thousands lined the streets in coats on a sunny morning. Children were on the shoulders of their parents, shouting as Snoopy and SpongeBob and Leo the Lizard went by.

Terri Brown, her husband and their children, ages 3, 5 and 8, were groggy after the 30-mile (50-kilometer) drive from Westfield, New Jersey. But their faces lit up as the parade started.

“I’ve always wanted to bring them here since I used to come as a kid,” Brown said. “I’m happy it’s good weather.”

Ross Greenstein drove 10 hours from Michigan to catch the parade with his daughter, who is studying law in New York, as well as his wife and two other children. Before Thursday, he had only seen the parade on TV.

“I grew up every Thanksgiving, waking up and jumping on the couch and watching the parade,” Greenstein said. “We came to see the parade for the first time in my life and it feels very surreal.”

This is the 97th time the parade has been held since 1924.

President Joe Biden and his wife, Jill, called NBC during the parade. The president told Al Roker that people should take a moment to be thankful to live in a country with so much.

“We’re the greatest nation in the world. We should focus on that. We should focus on dealing with our problems and stop the rancor,” Biden said.
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The Indian side of Kashmir is home to very few Christians, but people from the region put their blood and sweat into preparing gifts for Christmas celebrations. For VOA, Muheet Ul Islam has more from Srinagar in Indian-administered Kashmir. Camera: Wasim Nabi
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A diver who spotted something metallic not far from Sardinia’s coast has led to the discovery of tens of thousands of ancient bronze coins.

Italy’s culture ministry said Saturday that the diver alerted authorities, who sent divers assigned to an art protection squad along with others from the ministry’s undersea archaeology department.

The coins dating from the first half of the fourth century were found in sea grass, not far from the northeast shore of the Mediterranean island. The ministry didn’t say exactly when the first diver caught a glimpse of something metallic just off shore, not far from the town of Arzachena.

Exactly how many coins have been retrieved hasn’t been determined yet, as they are being sorted. A ministry statement estimated that there are at least about 30,000 and possibly as many as 50,000, given their collective weight.

“All the coins were in an excellent and rare state of preservation,” the ministry said. The few coins that were damaged still had legible inscriptions, it said.

“The treasure found in the waters off Arzachena represent one of the most important coin discoveries,” in recent years, said Luigi La Rocca, a Sardinian archaeology department official.

La Rocca added in a statement that the find is “further evidence of the richness and importance of the archaeological heritage that the seabed of our seas, crossed by men and goods from the most ancient of epochs, still keep and preserve.”

Firefighter divers and border police divers were also involved in locating and retrieving the coins.

The coins were mainly found in a wide area of sand between the underwater seagrass and the beach, the ministry said. Given the location and shape of the seabed, there could be remains of ship wreckage nearby, the ministry said.
…

Sheryl Crow and Olivia Rodrigo kicked off the 2023 Rock & Roll Hall of Fame induction ceremony Friday night, and Missy Elliott closed the show more than four hours later with a roof-shaking set, as the hall celebrated a strong representation of women and Black artists.

Chaka Khan, Kate Bush, “Soul Train” creator Don Cornelius, the Spinners and DJ Kool Herc were also inducted in a celebration of funk, art-rock, R&B and hip-hop, which is celebrating its 50th anniversary. Country music was represented by Willie Nelson, punk had Rage Against the Machine, the late George Michael repped pure pop and Link Wray defined guitar heroes.

The ceremony’s strong representation of Black and women artists this year came not long after the hall removed Rolling Stone co-founder Jann Wenner from its board of directors. Wenner, who also co-founded the hall, had said that Black and female musicians “didn’t articulate at the level” of the white musicians featured in his new book of interviews. He later apologized.

The new inductees’ talent seemed to show how misguided Wenner’s initial stance was. Elton John’s songwriting partner, Bernie Taupin, drew cheers when he slyly said he was honored to join the 2023 class with such “profoundly articulate women” and “articulate Black artists.”

Queen Latifah introduced Missy Elliott, who became the first female hip-hop artist in the rock hall, smashing the boundaries of fashion and style along the way. “Nothing sounded the same after Missy came onto the scene,” Latifah said. “She is avant-garde without even trying.”

Elliott then appeared onstage at Brooklyn’s Barclays Center as if beamed from a spaceship and with smoke machines pumping, a kinetic light show and a massive digital screen working overtime, performed “Get Ur Freak On,” “The Rain (Supa Dupa Fly),” “Work It,” “Pass That Dutch” and “Lose Control.”

“Missy will wear you out!” Queen Latifah joked after the set. “This woman goes hard for the art.” Elliott, in a sparkly bucket hat, had her mother in attendance, the first time she saw her daughter perform live.

Elliott noted hip-hop’s anniversary, 50 years after its birth in New York. “To be standing here, it means so much to me,” she said. Of her fellow inductees, she said: “I’m honored just to be in a room with you all.”

The show kicked off when Crow and Rodrigo — both in black — traded verses as they played guitars. Stevie Nicks later joined Crow for a performance of “Strong Enough,” and Peter Frampton came out to help sing “Everyday Is a Winding Road.”

“This is a little bit like getting an Oscar for a screenplay you have not finished writing,” Crow said. She thanked her parents for unconditional love “and piano lessons.” She called music a “universal gift.”

Laura Dern inducted Crow, calling her friend “a badass goddess.” Dern said the music business initially had no idea what to do with a Southern female guitar-playing singer-songwriter. But it soon learned. “She mapped out the chapters of our lives,” Dern said.

John came out of retirement to perform and toast Taupin. “He became my best friend and my lyricist,” John said. “He is without doubt one the finest lyric writers of all time.”

John joked that the two never had an argument over their 56 years together. “He was disgusted by my behavior, but that’s a given.” John also revealed that the two have just finished a new album.

The two men hugged at the podium, and Taupin said he found in John when they met in 1967 someone “to inspire with their imagination and ignite your dreams.” John then sat at the piano to sing “Tiny Dancer.”

H.E.R., Sia and Common accompanied Khan for a medley of her funky hits that included “I Feel For You,” “Ain’t Nobody,” “Sweet Thing” and “I’m Every Woman,” the latter which brought nearly everyone to their feet.

At the podium, Khan called up guitarist Tony Maiden, a member of the band Rufus, which featured Khan in her early career. “Without him and the band, I would not be here today,” Khan said.

Nelson’s part of the ceremony took a fair chunk of the night, with Dave Matthews playing an acoustic “Funny How Time Slips Away,” and the legend joining Chris Stapleton on “Whiskey River,” dueting with Crow for “Crazy.” All three musicians combined with Nelson for a rollicking “On the Road Again,” which got a standing ovation.

Matthews said Nelson, 90, wrote his first song at 7 in 1940 and has put out more than 70 albums. He ran through the legendary musician’s career, including Farm Aid, IRS troubles and Nelson’s preference for pot. “It’s people like Willie Nelson who give me hope for the world,” Matthews said.

When it was his turn, Nelson thanked his wife, Annie, for “keeping me out here, doing what I’m meant to do.” He added: “Thanks for appreciating my music.”

Andrew Ridgeley honored his partner in Wham!, the late George Michael. “His music was key to his compassion,” Ridgeley said. “George is one of the greatest singers of our time.”

Michael attracted an intriguing trio of performers in his honor: Miguel, Carrie Underwood and Adam Levine, who each performed one of his hits — “Careless Whisper,” “Faith” and “One More Try.”

Another posthumous inductee was “Soul Train” creator Don Cornelius. A huge sign from his old TV dance show was lowered and the crowd danced happily. Snoop Dogg, Questlove and Lionel Richie in a video called the program a rite of passage and a pioneering show that elevated Black music and culture.

Big Boi inducted Kate Bush, telling the crowd he never knew what to expect from her music and comparing her insistence on producing her own work to being very hip-hop. “Who sounds like Kate Bush?” he asked. “If you were hearing Kate’s music for the first time, why wouldn’t you believe this was a current artist?”

St. Vincent took the stage to perform a solemn “Running Up That Hill (A Deal with God),” the Bush song that bumped up her popularity after the TV show “Stranger Things” featured it. Bush didn’t make it to Friday’s ceremony.

LL Cool J presented inductee DJ Kool Herc, called the Father of Hip-Hop. “Arguably, no one made a bigger contribution to hip-hop culture than DJ Kool Herc,” LL Cool J said and then turned to the older artist: “You lit the fire, and it’s still blazing.” A visibly moved Herc was unable to speak for a few moments before thanking his parents, James Brown, Marcus Garvey and Harry Belafonte, among others.

The Spinners, who became a hit-making machine with four No. 1 R&B hits in less than 18 months, were honored by a velvet-jacket-and-fedora-clad New Edition, who sang “I’ll Be Around,” “The Rubberband Man” and “Could It Be I’m Falling in Love.” John Edwards and Henry Fambrough represented the Philadelphia five-member group.

Also entering the hall as the class of 2023 were Rage Against the Machine and the late guitarist Link Wray. Jimmy Page of Led Zeppelin honored Wray with a virtuoso performance of the late guitar god’s seminal “Rumble” with a double-necked guitar. The stage was later filled with singers including John, Crow and Brittany Howard belting out the Band’s song “The Weight,” in honor of the late Robbie Robertson.

Ice-T presented activist punk-rockers Rage Against the Machine — “rock rocks the boat,” he said — and guitarist Tom Morello urged the crowd to fight for a world “without compromise or apologies.”

Artists must have released their first commercial recording at least 25 years before they’re eligible for induction. Nominees were voted on by more than 1,000 artists, historians and music industry professionals.

ABC will air a special featuring performance highlights and standout moments on January 1.
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The New York City Marathon women’s record, which has stood for 20 years, could go down Sunday with one of the strongest fields assembled in the history of the race.

Reigning champion Sharon Lokedi looks to defend her title against a stellar group of female runners who include Boston Marathon champion Hellen Obiri, Olympic gold medalist and 2021 New York champion Peres Jepchirchir and former marathon world-record holder Brigid Kosgei.

“It was very life-changing,” Lokedi said of winning last year. “Very excited to be back here again.”

She’ll have some added support from her mother, who flew to New York from Kenya and will be waiting at the finish line in Central Park.

All will be aiming for the $50,000 bonus if they can beat the NYC event record of 2:22:31 set by Margaret Okayo in 2003. Obiri won the Boston Marathon in April, lowering her personal best to 2:21:38.

“The field will be very strong when I’m together with them,” Kosgei said.

Lokedi won in her marathon debut last year, taking the New York laurel wreath crown in 2:23.23. She pulled away in the final three kilometers of the race, winning in unseasonably warm temperatures in the 70s. It was one of the hottest days in race history since the marathon was moved to November in 1986.

The temperatures on Sunday are expected in the high 50s, considerably better for the 50,000 runners expected to start the race.

“I’m happy it will be cooler,” Lokedi said.

The four Kenyans all have a chance to win the race. There likely won’t be many American runners in contention because the U.S. Olympic marathon trials are three months away. Kellyn Taylor and Molly Huddle are the top U.S. runners in the race, returning after giving birth to daughters in 2022. Huddle finished third at the 2016 NYC Marathon in her debut at the distance.

“We’ve got a really strong group,” Taylor said. “When I look at the people seeded ahead of me, I’m like ‘holy moly.’ Their accolades are light years ahead of mine. But that’s the beauty of New York is that you can put all of that aside and anything can happen on that day.”

The current women’s world record is 2:11:53, set by Tigist Assefa of Ethiopia at the Berlin Marathon in September.

While the men’s field may not have the star power of the women’s side, there’s still a lot of intrigue. Defending champion Evans Chebet and two-time winner Geoffrey Kamworor pulled out of the race a few weeks ago, leaving it more open.

World Championship medalists Maru Teferi of Israel and Mosinet Geremew of Ethiopia could win the race, along with 2021 New York Marathon champion Albert Korir. There’s also marathon newcomer Edward Cheserek, who moved to the U.S. in 2010 and won 17 NCAA titles in his college career.

Ethiopia’s Tamirat Tola also hopes to improve on his consecutive fourth-place finishes in in 2018-19. He placed third in the 2022 Toyko Marathon and the London Marathon this year. He’s seeking his first major marathon victory.

Ticket to Paris

The New York City Marathon serves as the U.S. Paralympic Trials, with up to four wheelchair racers set to become the first athletes across all sports to make the team for the 2024 Paris Games.

The top two Americans in the men’s and women’s NYC Marathon will qualify, provided they also record a minimum qualifying time since last October and are ranked high enough.

Susannah Scaroni has already posted that time and ranking.

“It would mean a lot. So much gratitude,” she said. “Would love to make the team in one of those two slots Sunday. It would be incredible to know I’m going to the Paralympics.”

Daniel Romanchuk is an eight-time major winner, most recently in Boston in 2022. He has consistently been the top American in majors, only surpassed by Swiss Marcel Hug, who has dominated the sport.

Extra protection

The New York Police Department will implement heightened security measures for the marathon.

“As tensions rise around the globe, there is a growing concern over the impact it will have here at home,” said NYPD Commissioner Edward Caban. “There are currently no credible or specific threats to the marathon or to our city. But having said that, we will still implement a comprehensive security plan.”

There have been numerous protests in New York City since the start of the Israel-Hamas war last month.
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A new, permanent addition to the sprawling National WWII Museum in New Orleans is a three-story complex with displays as daunting as a simulated Nazi concentration camp bunk room, and as inspiring as a violin pieced together from scrap wood by an American prisoner of war.

The Liberation Pavilion, which opened Friday, is ambitious in scope. Its exhibits filling 3,065.80 square meters commemorate the end of the war’s death and destruction, emphasize its human costs and capture the horror of those who discovered the aftermath of Nazi atrocities. Films, photos and recorded oral histories recount the joys and challenges awaiting those who returned from battle, the international effort to seek justice for those killed and tortured, and a worldwide effort to recover and rebuild.

Underlying it all is the idea that almost 80 years later, the war’s social and geopolitical legacies endure — from the acceleration of civil rights and women’s equality movements in the U.S. to the formation of international alliances to protect democracy.

“We live in a world created by World War II,” Rob Citino, the museum’s Samuel Zemurray Stone Senior Historian. said when asked what he wants the pavilion’s visitors to remember.

It’s a grim tour at first. Visitors entering the complex pass a shimmering wall of military dog tags, each imprinted with the name of an American killed in action, a tribute to the more than 414,000 American war dead. The first centerpiece exhibit is a large crate used to ferry the coffin of an Army private home to his family in Ohio.

Steps away is a recreation of the secret rooms where Anne Frank and her family hid from the Nazis in Amsterdam. Then, a dimly lit room of wooden bunks and life-size projected images of the emaciated survivors of a Nazi concentration camp. Nearby is a simulated salt mine, its craggy walls lined with images of centuries-old paintings and crates of statuary — representing works of art plundered by the Germans and recovered after the war.

Amid the bleakness of the pavilion’s first floor are smaller and more hope-inspiring items, including a violin constructed by an American prisoner of war. Air Force 1st Lt. Clair Cline, a woodworker, used wood scavenged with the help of fellow prisoners to assemble the violin as a way of fighting the tedium of internment.

“He used bed slats and table legs. He scraped glue from the bottom of bits of furniture around the camp,” said Kimberly Guise, a senior curator at the museum.

The pavilion’s second floor focuses in part on what those who served faced upon returning home — “the responsibilities at home and abroad to defend freedom, advance human rights, protect democracy,” said Michael Bell, a retired Army colonel and the executive director of the museum’s Institute for the Study of War and Democracy.

Black veterans came back to a homeland still marred by segregation and even violence against people of color. Women had filled non-traditional roles at home and abroad. Pavilion exhibits make the case that their experiences energized efforts to achieve equality.

“Civil rights is the ’50s and women’s equality is more more like the ’60s,” Citino said. “But we think both of those seminal changes in American society can be traced back in a significant way to World War II.”

Other second-level exhibits include looks at the Nuremberg war crimes trials, the post-war emergence of the United States as a world superpower and the formation of international alliances meant to sustain peace and guard against the emergence of other worldwide threats to freedom.

“We talk about NATO or the United Nations, but I don’t know that most people understand that these are creations, American-led creations, from the war,” said Bell. “What our goal is, at least I’d say my goal, is to give the visitor a frame of reference or a lens in which way they can look at things going on in the world.”

The third floor includes a multi-format theater with moving screens and a rotating audience platform featuring a production of images and oral histories that, in Bell’s words, “really lays out a theme about freedom under pressure and the triumph of the American-led freedom.”

Museum officials say the pavilion is the final permanent exhibit at the museum, which opened in 2000 as the National D-Day Museum — a project spearheaded by two University of New Orleans professors and historians, Gordon Mueller and the late author Stephen Ambrose.

It soon expanded to encompass all aspects of the Second World War — overseas and on the home front. It is now a major New Orleans tourist attraction and a downtown landmark near the Mississippi River, highlighted by its “Canopy of Peace,” a sleek, three-pointed expanse of steel and fiberglass held roughly 46 meters over the campus by towers of steel.

The Liberation Pavilion is the latest example of the museum’s work to maintain awareness of the war and its aftermath as the generation that lived through it dies off — and as the Baby Boom generation raised on its lore reaches old age.

“World War II is as close to the Civil War as it is to us. It’s a long time ago in human lives, and especially our media-drenched culture. A week seems like a year and 80 years seems like five centuries,” said Citino. “I think the museum realized a long time ago it has a responsibility to keep the memory of this war, the achievement of that generation alive. And that’s precisely what Liberation Pavilion’s going to be talking about.”
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In a city whose slogan is “Keep Austin Weird,” one artwork stands taller than the rest. The backyard “Cathedral of Junk” draws visitors from around the world. Deana Mitchell has our story from the Texas capital.
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The final Beatles recording is here.

Titled “Now and Then,” the almost impossible-to-believe track is four minutes and eight seconds of the first and only original Beatles recording of the 21st century. There’s a countdown, then acoustic guitar strumming and piano bleed into the unmistakable vocal tone of John Lennon in the song’s introduction: “I know it’s true / It’s all because of you / And if I make it through / It’s all because of you.”

More than four decades since Lennon’s murder and two since George Harrison’s death, the very last Beatles song has been released as a double A-side single with “Love Me Do,” the band’s 1962 debut single.

“Now and Then” comes from a batch of unreleased demos written by Lennon in the 1970s, which were given to his former bandmates by Yoko Ono. They used the tape to construct the songs “Free As a Bird” and “Real Love,” released in the mid-1990s. But there were technical limitations to finishing “Now and Then.”

On Wednesday, a short film titled “The Beatles — Now And Then — The Last Beatles Song” was released, detailing the creation of the track. On the original tape, Lennon’s voice was hidden and the piano was “hard to hear,” as Paul McCartney describes it. “And in those days, of course, we didn’t have the technology to do the separation.”

That changed in 2022, when the band — now a duo — was able to utilize the same technical restoration methods that separated the Beatles’ voices from background sounds during the making of director Peter Jackson’s 2021 documentary series, “The Beatles: Get Back.” And so, they were able to isolate Lennon’s voice from the original cassette and complete “Now and Then” using machine learning.

When the song was first announced in June, McCartney described artificial intelligence technology as “kind of scary but exciting,” adding: “We will just have to see where that leads.”

“To still be working on Beatles’ music in 2023 — wow,” he said in “The Beatles — Now And Then — The Last Beatles Song.” “We’re actually messing around with state-of-the-art technology, which is something the Beatles would’ve been very interested in.”

“The rumors were that we just made it up,” Ringo Starr told The Associated Press of Lennon’s contributions to the forthcoming track in September. “Like we would do that anyway.

“This is the last track, ever, that you’ll get the four Beatles on the track. John, Paul, George and Ringo,” he said.

McCartney and Starr built the track from Lennon’s demo, adding guitar parts George Harrison wrote in the 1995 sessions and a slide guitar solo in his signature style. McCartney and Starr tracked their bass and drum contributions. A string arrangement was written with the help of Giles Martin, son of the late Beatles producer George Martin — a clever recall to the classic ambitiousness of “Strawberry Fields,” or “Yesterday,” or “I Am the Walrus.” Those musicians couldn’t be told they were contributing to the last ever Beatles track, so McCartney played it off like a solo endeavor.

On Friday, an official music video for “Now and Then,” directed by Jackson, will premiere on the Beatles’ YouTube channel. It was created using footage McCartney and Starr took of themselves performing, 14 hours of “long forgotten film shot during the 1995 recording sessions, including several hours of Paul, George and Ringo working on ‘Now and Then,’ ” Jackson said in a statement.

It also uses previously unseen home movie footage provided by Lennon’s son Sean and Olivia Harrison, George’s wife, and “a few precious seconds of the Beatles performing in their leather suits, the earliest known film of the Beatles and never seen before,” provided by Pete Best, the band’s original drummer.

“The result is pretty nutty and provided the video with much needed balance between the sad and the funny,” said Jackson.
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After an explosion destroyed the Kakhovka Dam in June 2023, the water level dropped in the reservoir above the dam in Ukraine’s Zaporizhzhia region. Since then, archaeologists have found hundreds of valuable artifacts in the newly exposed areas of the site in the Khortytsia National Reserve. Eva Myronova has the story, narrated by Anna Rice. VOA footage by Oleksandr Oliynyk.
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